Community
Hospitality Professionals Reveal Their Favorite Technology
The tools and toys changing lives in the restaurant industry.
BentoBox is all about connecting restaurants with technology that helps them succeed in their mission of hospitality. To understand better the way technology interacts with restaurants and the people who run them, we ask one important question whenever we meet someone around the industry:
What is your favorite piece of technology — work-related or not — and how has it changed your life?

PRODUCT
Build With BentoBox
Get a beautifully designed website with tools to grow your restaurant.
Ana Castro
Acamaya
New Orleans, LA
I am gonna go ahead and say my Apple Watch because of timers and the ability to reply with text messages and calls with voice command! Also, I would die without my laptop probably.
Caroline Schiff
Gage & Tollner
Brooklyn, NY
Slack has been really great for me in terms of communication with my whole team. It just keeps us all on the same page from menu updates, to shift changes, all on one platform!
Bleu Adams
Indigehub.org
Provo, UT
The “Meater” gifted to me by Niman Ranch is hands down my favorite tech gadget right now. It's like my cooking sidekick, helping me nail every meat dish, especially when it comes to perfect smoked salmon.
Emily Schultz
BentoBox
Brooklyn, NY
My electric kettle because it provides me with coffee, which allows me to ~actually~ do my job.
Arjav Ezekiel
Birdie’s
Austin, TX
The sleep function on my phone has helped me wind down and get more sleep, so that's the tool that helps me spend less time with my phone and more on what I value the most.
Bradford Knight
New York, NY
Lately, my favorite piece of technology is a pair of Cut Resistance Gloves that were given to me as a gift. I don’t use them much for knife work, but they are an absolute game changer for using any sort of grater or mandolin. You can vigorously and confidently grate foods without the fear of leaving skin behind.
Colby Kingston
BentoBox
Brooklyn, NY
My cell phone! I literally don't understand how people ran restaurants when they didn't have a communication tool in their pocket. I can connect with vendors, my staff can shoot me a text if they're running late, I can even do a lot of my marketing all without having to leave the restaurant.
Clau Capriles
Athena Keke’s
Brooklyn, NY
My phone. My family lives in Bolivia and being able to talk/text them at any time is great.

PRODUCT
Reliable Website Support & Tools
Get best-in-class support with full-service set up, built-in tools, straightforward analytics and our expert team.
Recommended

What It's Like: Stories From Hospitality
Chef Silvana on Standing Out and Standing Up For Her Community
June 20, 2023
How the Phoenix chef became an outspoken advocate for Mexican and LGBT communities at a time when Arizona needed one most.

Community
12 Black-Owned Restaurants To Celebrate & Support
June 6, 2023
From Los Angeles to Chicago to New York City and many places in between, here are a dozen Black-owned restaurants across the country to check out.

Community
What It’s Like Bartending the Night Before Thanksgiving
November 7, 2023
Three bartenders on what it’s like serving drinks on the busiest drinking night of the year.